Ice Treatment Pie Recipe - Making This Easy, Elegant Celebration Dessert

Are you seeking an easy, showstopping, summer dessert recipe that's impressive enough for just a party? Here's how to generate an ice cream pie, including directions for the cookie crust (with variations), plus ideas for fillings and toppings. Everyone will find it irresistible!

For the very essential recipe:

1 cookie crust (store-bought or made out of scratch - recipe follows)

1 tub ice cream (1 quart -- 1/2 gallon)

toppings

Alleviate the ice cream, till it's just soft enough to scoop out very easily, then put into ready pie shell. Smooth out the top. Cover lightly. Freeze until firm, at least a pair of hours or overnight. Remove from freezer 15 minutes before serving. Then garnish with desired toppings (whipped cream, chocolate or caramel sauce, magic shell, crushed pastries, fresh fruit, etc. dell inspiron i3147-3750slv 11.6-inch 2 in 1 convertible touchscreen laptop


Obviously, you could just get a pie shell and populate it with ice cream and it could be a nice dessert. But if you would like impress your guests, you'll be able to make a delicious piece of food crust from scratch as well as fill your pie covering with interesting flavor permutations, mix-ins and toppings.

SELFMADE COOKIE CRUST

1 1/2 glasses fine crumbs (from graham crackers, ginger snaps, vanilla wafers, chocolate biscuits, shortbread - any highly detailed cookie, store-bought or homemade)

1/4 pot granulated sugar

6 tablespoons butter, dissolved

Crush crumbs in the food processor or the traditional way - in a sizable, heavy-duty resealable bag. (Leave a small opening in the top of the bag to allow air to flee. ) Roll a rolling pin above the plastic bag until this cookies are broken directly into crumbs.

Mix crumbs and sugar together, stir in melted butter. Line pie plate with mixture, pushing firmly into place. Make at 350 degrees pertaining to 8 minutes. Cool carefully before adding ice cream.

PRETZEL CRUMB CRUST:

two cups crushed (very fine) pretzels

1/2 cup melted butter

1/3 glass sugar

Combine all brown crust area ingredients. Press crumbs over bottom or longer sides of 9-inch quiche plate. Bake for 8-10 minutes. Cool completely.

NO-BAKE OREO CRUST

13 Oreo cookies, crushed

1/4 cup butter (1/2 stick), dissolved

Mix Oreos and butter collectively and firmly press in to a 9-inch pie pan on the bottom and entirely up the sides. Chill for 20 minutes to set.

Now, for the exciting part. Get creative and produce some combinations for some truly spectacular desserts:

* ITS POLAR ENVIRONMENT CREAM MUD PIE -- Oreo crust, coffee its polar environment cream, topped with solid chocolate syrup

* PEACH MELBA SNOW CREAM PIE - Nilla wafer crusting, peach ice cream, lead with raspberry sauce, garnished together with fresh peaches

* BANANA-SPLIT THE ROCKS CREAM PIE - Chocolate cookie crust, layer regarding thinly sliced bananas, then strawberry ice cream, get cold - before serving, prime with drained crushed pineapple, whipped ointment and maraschino cherries.

* SNICKERS ITS POLAR ENVIRONMENT CREAM PIE - Create chocolate cookie crust, adding 1/4 cup peanuts to the recipe. Mix into alleviate vanilla ice cream : 6 (2 oz) coarsely sliced Snickers bars. Spread blend in pie shell, freeze. Before serving, drizzle with chocolate and caramel sauce and additonal chopped snickers night clubs to top.

* LEMONADE ICE CREAM PIE - Mix 1/2 gallon softened vanilla ice cream that has a 12-oz can lemonade as well as limeade, slightly thawed and spread in the pretzel crust.

* PEANUT BUTTER ITS POLAR ENVIRONMENT CREAM PIE - Combine 1/2 gallon softened vanilla its polar environment cream with 1 goblet peanut butter (smooth or perhaps chunky) until combined. Swirl in peanut butter chips, fudge sections and fudge ice treatment topping. Spread mixture in chocolate cookie pie covering. When ready to serve, top with chocolate magic shell.

* PUMPKIN SNOW CREAM PIE - Combine 1/2 gallon softened vanilla ice cream with 1 goblet canned pumpkin, 1/2 goblet packed brown sugar, 1 teaspoon ground ginger, 1/2 teaspoon terrain cinnamon and 1/2 teaspoon soil nutmeg. Spread in a new gingersnap cookie crust. Freeze them until firm. Garnish having whipped cream. dell inspiron i3147-3750slv 11.6-inch


* LAYERED ICE PRODUCT PIE - Spread 3 cups of any flavor ice ointment in prepared pie layer, top with crushed candies, cookie crumbs or glaciers cream sauce - freeze for a half-hour. Remove from freezer, spread 3 cups of a different flavor ice cream ahead. Refreeze 2 hours - overnight. Some ideas: orange sorbet and vanilla ice cream layers for a creamsicle ice cream cake; or layers of dark chocolate and coffee ice cream for the mocha ice cream quiche. How about chocolate its polar environment cream layered with cherry vanilla ice cream for just a chocolate-cherry ice cream quiche (garnish with chocolate covered cherries).

With your curiosity, you can make your own signature version of this specific ice cream pie. Use your preferred cookies (for the crust), the rocks cream flavors, mix-ins and toppings to build this super-easy dessert. It's sure being the hit of any party!